From Forest to Table
From forest to table 2026
From forest to table highlights what has long been part of South Estonian kitchens: forest produce, local ingredients and each restaurant’s own signature.
From 2 to 14 November, Dorpat restoran offers a special 2-course menu in which every dish includes at least one ingredient from the forest, and much of the rest comes from close by.
Book a table here.
Special 2-course menu (29 €) is available from November 2 to November
Chef's welcome
Pine cone and wood sorrel shot with elderflower foam (L, G,
V)*
*Available with or without alcohol
Slow-cooked moose meat with grilled potato, baby vegetables, and creamy morel sauce (L, G)
Vegan: Thormi plant-based protein steak with grilled potato, baby vegetables, and creamy morel sauce (L, G, V)
Dessert
Nut parfait with pistachio sponge, cloudberry and dewberry gel, wild berry meringue, and fresh berries
Vegan: Nut parfait with cloudberry and dewberry gel, fresh berries, and pistachio crumble (L, G, V)
Wine recommendation -
Mandrarossa Serapias Passito di Pantelleria (2022, Italy) 6 € / 52 €
L - lactose free
G - gluten free
V – vegan
Restaurant is open:
Mon - Wed 12-21
Thur - Sat 12-22
Book a table here.
THE HEART OF SOUTH-ESTONIAN TOURISM
Get the best offers and news from Dorpat Hotel!
Hotel Dorpat
Soola 6, Tartu
(+372) 733 7180
(+372) 5328 5485
reception@dorpat.ee
Hotel reception is open 24/7
Herb Spa
Soola 6, Tartu
(+372) 733 7187
www.herbspa.ee
info@herbspa.ee
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Grant of European Regional Development Fund