Christmas menu

This year, the Christmas spirit is again created by the delicious menu put together by the Head Chef of the Dorpat restaurant, Matis Kool.

Starter:
Smoked salmon mousse with herb sauce, lime, quail egg, fish roe, and crispy bread

Main course:
Lightly spiced duck breast, pumpkin casserole with a cheese topping, caramelized shallots, broccolini, and cherry sauce

Dessert: 
Christmas fruitcake with berries and warm mulled wine

The price of the 3-course menu: 37.90 €

Warming
Vana Tallinn mulled wine (24 cl) 6,00 €
Vana Tallinn alcohol-free mulled wine (24 cl) 5,00 €

Wines
Lamberti Pinot Grigio IGT, Italy (12 cl) 6,00 €
Masca Del Tacco Susumaniello, Italy (12 cl) 6,00 €

Alcohol-free
Quince lemonade, Estonia (27,5 cl) 5,00 €