Catering

Dorpat – catering to your needs!

Dorpat’s catering services range from snack buffets to gala dinners. Also, we can provide catering services on guests’ premises. With our 17 years of experience you can make sure your guests are well taken care of.

Formal dinners and receptions
Formal openings and presentations
Weddings
Company events and Christmas parties
Company summer and winter retreats
Festive company events
Catering for seminars and training sessions
Pastries and confectionery
Picnic baskets

Info & reservation:

Send us your ideas and together we will create a menu exactly suitable for your event.

Only the sky is the limit, but if you need a little inspiration, we have also put together some sample menus, which can be found below.
We will make sure that your party becomes an event that your guests will remember fondly for a long time.

Information and booking:

Ask for an offer: raul@dorpat.ee
Tel: (+372) 733 7189; (+372) 733 7180

Sample menus

Sample menu: buffet

Hot dishes (approx. 550 gr/person)

Hot-smoked salmon fillet with mango-chili glaze, lemon sectors

Long-cooked beef cheek meat in red wine

Baked potatoes with herb oil

Fresh, oven-roasted vegetables

Creamy mushroom sauce

Fieldberry-port wine sauce

Cold dishes (approx. 400 gr/person)

Salads

Potato salad with ham

Caesar salad with smoked chicken and bread croutons

Viinamärdi talu mozzarella, tomato and basil

Fish selection

Salmon fillet (toast, lemon aioli, butter)

Smoked eel with Caesar sauce

Breaded king prawn skewers with chilli sauce

Salmon ceviche with dill aioli

Stuffed eggs with trout roe (1 pc/person)

Meat selection

Grilled beef fillet bites with horseradish sauce

Spicy duck fillet and fig jam

Lightly smoked lamb with mint jelly

Dorpat craft pate

Järveotsa quail with green apple

Ham rolls with cream cheese and garlic

Dorpat bread, white bread and flavored butter

Price: 39,00 € / person

Minimal order for 10 people.

Sample menu: snacks

Meat

Shredded pork with marinated onions in bread crust

Roasted goose liver and onion jam with handmade bread

Grilled beef strips with truffle mayonnaise

Mini bruschetta with serrano, tomato and goat cheese

Citrus duck salad in mini tacos

Fish

Salmon ceviche with quail egg in a basket

Tuna with quail egg and lemon aioli

Smoked trout with cream cheese and roe in a basket

Smoked eel with peanuts and sesame seeds

King prawn with chorizo sausage and olive cream on toast

Vegetarian

Avocado mousse with marinated onions and sun-dried tomatoes on bread/rice galette

Goat cheese with beetroot and blackberry jam in a basket

Sushibite with cream cheese-wakame filling

Wasabi cream with caramelized walnut on toast